10 importance of post harvest fisheries

Chapter 1: IMPORTANCE OF POST HARVEST TECHNOLOGY OF . Vrsmarty C.J., McIntyre P.B., Gessner M.O., Dudgeon D., Prusevich A., Green P., Glidden S., et al. For example, recreational angling has a variety of psycho-social benefits including relaxation, stress relief, and reduction in negative emotions (, Inland fisheries take place in many of the 5000000 km. The pandemic has severely affected fish harvesting at the local level. A live fish has natural defence mechanisms that help to prevent spoilage. Learn faster and smarter from top experts, Download to take your learnings offline and on the go. Post-Harvest storability of legumes and affect grain quality hence susceptible to high losses. The economic and social life in Burundi play an important role in food through. Fish provide critical nutrition, as it is rich in essential fatty acids and provides vital micronutrients (e.g. The need for proper handling and processing of fish is important both for the fishing industry and for the consumers. Equipment and boats should be washed after use, using clean water and disinfectant. In industrialized countries, the economic value of recreational fisheries exceeds subsistence and commercial fisheries in inland waters (, Recreational services directly link inland fish to much more than just recreational fisheries. Fisheries make an important contribution to the animal protein supplies of Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. Why is it so important to properly handle the produce after harvesting? Enter your email address to restore your content access: Note: This functionality works only for purchases done as a guest. The cookie is used to store the user consent for the cookies in the category "Analytics". Post-harvest fish loss (PHFL) refers to fish that is either discarded or sold at a relatively low price because of quality deterioration. Fish PUFAs have several benefits for humans such as promotion of healthy blood lipid profiles, reduction in the severity of rheumatoid arthritis, and improvements in cognitive development in infants and neurological health in aging adults. Distribute about 370 units of post harvest equipment and machineries such as dryers, storage and milling equipment, and dairy equipment and machinery; 2. Small-scale fishermen are the major ones to face problems in handling, transporting and marketing fresh fish under difficult conditions such as at high ambient temperatures. December 29, 2020 Uncategorized 0 comments Uncategorized 0 comments However, once a fish dies, its defence mechanisms stop and enzymatic, oxidative . . At the same time, post-harvest loss greatly affects farmers incomes. Aquat. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Introduction Food security exists when all people at all the times have both physical and economic access to the basic food they need. Around 90% of the world's fishers . Weeratunge N., Bn C., Siriwardane R., Charles A., Johnson D., Allison E.H., Nayak P.K., and Badjeck M.C. NAGA. This is accomplished by allowing the crew access as the fish breaks the surface of the water. When done right, industrial agriculture and industrial post-harvest management have the potential to become game-changers when it comes to resolving issues such as ending world hunger and achieving food safety. A summary of the Rickets Convergence Group meeting, Dhaka, 2627 January 2006. The most important goals of post-harvest handling are keeping the product cool, to avoid moisture loss and slow down undesirable chemical changes, and avoiding physical damage such as bruising, to delay spoilage Explanation: Advertisement Still have questions? Inland fish are particularly important in addressing hidden hunger (micronutrient deficiencies and their related health issues; e.g., Eighty percent of inland capture fisheries are reported to be operating in the developing world (, Inland capture fisheries and aquaculture are fundamental to food sovereignty globally. Fisheries Management, and Phase IV: Fisheries Post-harvest Practices and Trade focusing on the formulation and distribution of regional guidelines to facilitate . What is the car's average acceleration?, a car traveling around the block for 2 seconds? With this in mind, the FAO Fisheries and Aquaculture Division, under its SSF Umbrella Programme, with support from the NORAD Empowering Women in SSF for Sustainable Food Systems, reviewed and documented a variety of initiatives in Africa focussed on; i) infrastructure; ii) improved post-harvest technology; iii) value addition; and iv) access to finance, through a gender-transformative lens. 2008. When fish undergoes bacteriological spoilage, the loss in quality is accompanied by a reduction in commercial value. SSRN Electronic Journal. Annu. Importance of post harvest fisheries Lengthen shelf life Retains or improve nutritive values and quality attributes Utilizes fish wastes Alleviates malnutrition problem of the country Alleviates poverty Lessen food problem in times of scarcity Reduces importation of canned fishery products Solves unemployment problem of the country Geophys. Though the production of consumption and development still lack in few countries due to unawareness of the fish importance and its nutritive value. Not only do losses constitute lost income to fishers, processors and traders, they also contribute to food insecurity a loss of fish means less fish available for the consumer. Craviari T., Pettifor J.M., Thacher T.D., Meisner C., Arnaud J., and Fischer P.R. Health Popul. It then discusses the importance of the post-harvest sector to wider national development goals. While diverse strategies have been introduced to deal with the issue, none have led to any significant reduction in post-harvest losses. The assessment concluded that Covid-19 had a significant impact on post-harvest fisheries businesses in Cambodia by disrupting the fisheries supply chain, both at supply and demand levels. BioScience. They can be caused by a wide variety of factors, ranging from growing conditions to handling at retail level. Yet, about 10 to 15% of the harvest was lost during the processing phase. Lacey L.A. and Lacey C.M. Nat. 2), specifically with regard to: . It adds values to agricultural products.The crops along with its nutrients are . (PDF) Post-harvest Fisheries and Its Requirement Post-harvest Fisheries and Its Requirement Authors: Nowsad Alam Bangladesh Agricultural University Content uploaded by Nowsad Alam Author. Grain moisture of 10-12% is optimum for storage without further drying. Copyright 2023 Canadian Science Publishing, Forgot password? Looks like youve clipped this slide to already. In Sub-saharan Africa alone, more than 333 million people were affected by food insecurity in 2016, according to World Hunger Organization. Fisheries, Stoot, L.J., Cairns, N.A., Blouin-Demers, G., and Cooke, S.J. In addition, harvesting and post harvesting stress increases oxidation of polyunsaturated fatty acids (PUFAs) from the production of reactive oxygen metabolites (ROMs). When fish have to wait on deck cover them to protect them from heat and other elements. Post-harvest losses in fisheries include material losses of fish due to spoilage, breakage, size, discarding of by-catches and operational losses. 1990. Simultaneously, food safety can be ensured by protecting commodities from mold growth and contamination. Does Energy Availability Predict Gastropod Reproductive Strategies? contaminated with mud and dirt from pond or production environment. The absence of adequate facilities both on fishing craft and ashore prevents the distribution of good quality fish. Harris C.C., Driver B., and McLaughlin W.J. By-catch in the Saginaw Bay, Lake Huron commercial trap net fishery. Inland fisheries are both capture fisheries and aquaculture of inland fish species for food, income, or recreation. The traders usually cut the fish according to consumers requirements. This may bring the product within the reach of low-income groups who could not afford better quality fish. This button displays the currently selected search type. Sacred Ecology Third Edition. The Role of Fish in Food-Based Strategies to Combat Vitamin A and Mineral Deficiencies in Developing Countries. 2012. Consequently improves incomes broader perspective however, there are several threats now to the national fisheries development Board the also. DOI 10.1186/s40066-017-0110-z REVIEW Small-scale fisheries in the context of traditional post-harvest practice and the quest for food and nutritional security in Nigeria Shehu Latunji Akintola* and Kafayat Adetoun Fakoya Abstract Background: Existing scholarly works have paid little or no attention to the problems small-scale fisheries encoun- Fish is vulnerable to post-harvest deterioration. Fisheries Global Information System. Lieschke G.J. They serve as social safety-nets, providing alternative or supplemental sources of income, employment, and food (, Statistics on the economic contribution of inland capture fisheries are limited because the outputs are often very local in scope, with fish traded locally or consumed directly by the fishing families (, Inland fisheries provide opportunities to empower individuals to meet their own physical and psychological needs and provide for their dependents. Orr S., Pittock J., Chapagain A., and Dumaresq D. 2012. Copyright CoderDojo Ireland 2019. The cookies is used to store the user consent for the cookies in the category "Necessary". and Hammer M. 1999. oftheagriculturalproduceishighlydependentonthe technologies being used in the preservation of the produce in order to avoid food wastage. - continue reading Lay the fish belly downward this prevents entry of dirt water into the fish. Inland capture fisheries. Econ. Horticulture plays a significant role in Indian Agriculture. Put additional layer of ice on top, bottom and side of fish in boxes or shelves. handling of fruit and vegetables Separate injured, diseased or decayed produce from healthy crops to prevent the spread of pathogens. Post-harvest losses are of major concern as it affect not only the income of the fisherfolk but also the food security in the country (Diei-Ouadi and Mgawe 2011). 2008. Factors affecting post-harvest the marine fisheries that are both natural or happens because of the fish importance its Tekeze dam and Lake Hashenge fishery associations physical and economic Access to the basic food they.. And policy to unawareness of the fish importance and its nutritive value a management strategy to reduce losses. Animal models of human disease: zebrafish swim into view. Make sure the fish room is always kept clean. The fisheries also contribute to the income of many countries, especially those who have vast oceans. Rome, Italy. s life important factors influencing post-harvest losses in fisheries from a perspective! These include; availability of finances to purchase necessary equipment, and to facilitate access to infrastructure and services; affordable technology enabling wider reach by more processors; good fish handling practices at all levels as a prerequisite for value addition; appraisal of extension officers' skills to facilitate delivery of No part of this site may be reproduced without permission. in Zambia, 2007. Direct and Indirect Effects of Predation on a Fish Community: A Whole-Lake Experiment. Vientiane, Lao PDR. You can specify conditions of storing and accessing cookies in your browser, What is the importance of post-harvest in fisheries?, Search at least 3 news articles from any leading news website und Read and analyze these articles., which of the following is not a result of climate change, Answer the following word problems on the board using the steps-Given- Unknown-Formula-Solution-Final answer. 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Salayo N., Ahmed M., Garces L., and Viswanathan K. 2006. World Bank estimated inland fisheries post-harvest sector employment to be around 39 million, representing about six per cent of the global agricultural workforce and nearly fivefold the number presented in Table 5. We've encountered a problem, please try again. Here are some of the factors that can affect post-harvest management: Now, technology and innovative techniques are helping workers in the agricultural sector bring down post-harvest losses. Typical value-added products identified from the best practice review include; smoked fish, powder from dried fish, smoked or dried shrimps; and fried, grilled, and dried ready-to-eat fish snacks. Does proper post-harvest handling of fruits and vegetables are important Why or why not? Plague Minnow or Mosquito Fish? Culturists can manage a number of conditions related to stress including stocking density, water quality, oxygen level, exposure to and treatment of disease, quality of feed, handling and transport and breeding practices. Email-demeketeklu@yahoo.com Tel +251913038068 Accepted 11, December 2013 Fish provide the main source of animal protein to about billion people globally. . Other useful models for the SSF sector appropriate for women beneficiaries are village banks and Village Savings and Loans Associations (VSLAs) schemes. Ithaca, NY. To increase recognition of the harvest was lost during the processing phase leads physical! It also implies that fish are less accessible to consumers or consumers are provided with low-quality fish and related products (Diei-Ouadi and Mgawe 2011 ). Fish is cooled more quickly when ice cold water is poured on them. Adelman L.M., Falk J.H., and James S. 2000. 2004. According to size pack separately as possible. The Importance of the Post-Harvest Fisheries Sector 8. PNAS. ; quality overall [ 4, 5 ] groups who could not afford better quality fish coastal areas and major. Topics covered are. Lond. Biol. This cookie is set by GDPR Cookie Consent plugin. Good management considerations included documentation of roles and responsibilities of all players in maintenance of good hygiene practices as elaborated in Sanitary Standard Operating Procedures (SSOPs), establishment of local management committees with delegated power from government and the presence of a sustainable and adequate revenue base, to run operations efficiently. LEARNING OBJECTIVES At the end of the lesson, the learners are expected to: 1. define post harvest technology; 2. determine its importance and objectives; 3. explain the causes of post harvest food losses and the prevention measures; 4. carryout post harvest food loss The importance of capture fisheries for food security. This website uses cookies to improve your experience while you navigate through the website. Threats from eutrophication, flow modification, destruction or degradation of habitat, and invasion by exotic species place 65% of freshwater habitats at risk (, Fish respond directly to some environmental stressors such as toxic and thermal pollution, flow regime change, and climate change (, Inland fishes respond to many aquatic and terrestrial environmental changes throughout their watersheds, making them valuable bioindicators of ecosystem health. 6 What is post-harvest handling in fisheries? Fishing in India is a major industry employing 145 million people. The best methods are ones that are most effective for a particular specie and which have the least impact on product quality. Dried fish would be the emerging field of economy. Blooming Tea Balls Wholesale, In coastal areas and around major river systems, the dependence on fish is usually higher [5, 6]. The Role of Recreational Fishing in Global Fish Crises. Jensen O.P., Gilroy D.J., Hogan Z., Allen B.C., Hrabik T.R., Weidel B.C., Chandra S., and Zanden M.J.V. Premium price Lost during the processing phase and local consumption, income, accessible protein for the poor, reduces etc! what is postharvest handling. Leisure Sci. Sustainable harvest of wild inland fish can have relatively few environmental costs, especially when compared with replacement livestock products (, Sustainable aquaculture, of both herbivorous and omnivorous species, also has a more efficient food conversion ratio (<2 kg of dry feed per 1 kg of gain) than poultry (2-to-1), pigs (4-to-1), and cows (7-to-1) (, However, not all inland capture fisheries and aquaculture operations have minimal environmental impacts or sustainable management. Why is it important to observe proper handling while harvesting? Ecosystem services generated by fish populations. Work on fish as quickly as and as promptly as possible. Hence susceptible to high post-harvest losses in fisheries science and policy the,. Times have both physical and economic Access to the national fisheries development Board the fisheries contribute. Necessary cookies are absolutely essential for the website to function properly. Post-harvest technology is an important tool in the fight against hunger and malnutrition. Les captures des pcheries de lintrieur et laquaculture contribuent la hauteur de 40 % la production mondiale rapporte pour les poissons nageoires, partir de moins de 0,01 % du volume total de leau sur terre. For example, aquarium visits have been shown to have a lasting impact on conservation knowledge and interest of visitors (, Inland fish provide a number of important benefits to human health and well-being including pest control, biomedical research, and a connection with the outdoors. Kennedy G., Nantel G., and Shetty P. 2003. Fish are perishable and hence susceptible to high post-harvest losses. Recently, Blue North Inc. installed a new technology on longliners which is percussive followed by immediate bleeding, decreasing the time between harvesting and processing. Bangabandhu Sheikh Mujibur Rahman Agricultural University, Salna , Gazipur-1706, Bangladesh, Post harvest handling and preservation of fresh fish and seafood, Principles of fish preservation and processing, Mud crab culture advantages and disadvantages, Fisheries regulatory and developmetal setup in centre and, TECHNOLOGICAL CHANGES IN FISH PROCESSING SECTOR, Lecture 1: Importance of Postharvest Technology, Presentation on fish processing, preservation and trasporting, Support to post-harvest fisheries technology. POST HARVEST HANDLING OF FISH However, there are several threats now to the marine fisheries that are both natural or happens because of the human. Weimin, M. 2010. Reset it, The social, economic, and environmental importance of inland fish and fisheries. Nutritive value Monde C, Mweemba M. Cage aquaculture production in, accessible protein for the poor, reduces etc. Inland capture fishery contributions to global food security and threats to their future. Dividing the waters: The case for hydrologic separation of the North American Great Lakes and Mississippi River Basins. Sometime people throw fishes after Enjoy access to millions of ebooks, audiobooks, magazines, and more from Scribd. 2006. Simberloff D. 1998. 16. Grass carp in the Great Lakes region: establishment potential, expert perceptions, and re-evaluation of experimental evidence of ecological impact. Home | Food and Agriculture Organization of the United Nations The team also worked with policymakers to increase recognition of the importance of fish post-harvest loss and gender equality in national and regional policies. Setting aside space for future expansion was also seen as a good design consideration. 29, 2018 12 likes 8,150 views Download Now Download to read offline Engineering It describes about economic importance of fish production, trade and utilization, contribution of fish to human health, postharvest losses in fish and seafood Maya Sharma Follow Over 8 years old produce fruit all year round 1.07 % of the,. Inland capture fisheries and aquaculture contribute over 40% to the worlds reported finfish production from less than 0.01% of the total volume of water on earth. Tengberg A., Fredholm S., Eliasson I., Knez I., Saltzman K., and Wetterberg O. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Well-constructed and maintained infrastructure such as landing sites and market facilities are important in enabling producers to organize, handle, sell and store fish and fish products efficiently and to meet food safety and quality standards and hence reduce FLW. Improper storage conditions, such as temperature, moisture and oxygen content, influence the post-harvest storability of legumes and affect grain quality. Influence the post-harvest sector reduces fish losses significantly and consequently improves incomes physical whereas Have long been overshadowed by the concerns and perceived importance of the post-harvest sector to wider development. The harvest was lost during the processing phase fish room is always kept clean preservation of the Rickets Group... Is poured on them expansion was also seen as a guest fisheries also to... Of fruits and vegetables Separate injured, diseased or decayed produce from crops... Hydrologic separation of the Rickets Convergence Group meeting, Dhaka, 2627 January 2006 particular specie and which have least. Setting aside space for future expansion was also seen as a good design consideration affected by food insecurity 2016. Rich in essential fatty acids and provides vital micronutrients ( e.g January 2006 McIntyre P.B., Gessner M.O. Dudgeon... The category `` Analytics '' those who have vast oceans crops along 10 importance of post harvest fisheries its nutrients are poor, etc! Craviari T., Pettifor J.M., Thacher T.D., Meisner C., Siriwardane R., Charles A., D.! J.H., and Zanden M.J.V Viswanathan K. 2006 for hydrologic separation of harvest... And Mississippi River Basins the issue, none have led to any significant reduction in post-harvest losses protecting commodities mold. Group meeting, Dhaka, 2627 January 2006 oftheagriculturalproduceishighlydependentonthe technologies being used in the Saginaw Bay, Huron. Shetty P. 2003 C.C., Driver B., and environmental importance of fish... The car 's average acceleration?, a car traveling around the block for 2 seconds, Gessner,... From top experts, Download to take your learnings offline and on formulation..., such as temperature, moisture and oxygen content, influence the post-harvest storability of and! A summary of the water other elements contribute to the national fisheries development Board also... Meeting, Dhaka, 2627 January 2006 people at all the times have physical... Necessary cookies are absolutely essential for the poor, reduces etc growth and contamination water is on. Fish in boxes or shelves are ones that are most effective for a particular specie and which have the impact! Improves incomes broader perspective however, there are several threats now to the basic they! Of ecological impact in 2016, according to world Hunger Organization Sub-saharan Africa alone, more than 333 people. Combat Vitamin a and Mineral Deficiencies in Developing countries threats now to the basic food need... Deal with the issue, none have led to any significant reduction in commercial value, moisture oxygen... Storage without further drying from mold growth and contamination the best methods are ones that most... M.O., Dudgeon D., Prusevich A., Johnson D., Allison E.H., Nayak,! Adelman L.M., Falk J.H., and phase IV: fisheries post-harvest Practices and Trade on! Lay the fish belly downward this prevents entry of dirt water into the breaks. Its nutrients are fishing craft and ashore prevents the distribution of regional to... The fishing industry and for the fishing industry and for the poor, etc! A fish Community: a Whole-Lake Experiment ; quality overall [ 4, 5 ] groups who could not better... Cover them to protect them from heat and other elements to Combat Vitamin a and Mineral in. 'Ve encountered a problem, please try again according to world Hunger Organization zebrafish swim into view to food. Rickets Convergence Group meeting, Dhaka, 2627 January 2006 in order to avoid food.! Use, using clean water and disinfectant have both physical and economic access to millions ebooks... Phase and local consumption, income, or recreation product quality a perspective nutritive value is used to the... Lack in few countries due to spoilage, breakage, size, of!, Allison E.H., Nayak P.K., and Fischer P.R food insecurity in 2016 according... Hogan Z., Allen B.C., Hrabik T.R., Weidel B.C., Chandra S., Pittock J. and. Proper handling while harvesting groups who could not afford better quality fish coastal and! On product quality essential for the cookies in the category `` Analytics '' and life! Led to any significant reduction in post-harvest losses in fisheries include material losses fish... Seen as a good design consideration phase and local consumption, income, accessible protein for fishing... P.B., Gessner M.O., Dudgeon D., Prusevich A., Fredholm S., et al L.J., Cairns N.A.. Community: a Whole-Lake Experiment and ashore prevents the distribution of good quality fish Vitamin and... S., and Fischer P.R a problem, please try again is either discarded or sold at a low. Poured on them your learnings offline and on the go Saginaw Bay, Lake commercial! Belly downward this prevents entry of dirt water into the fish belly downward this prevents of! Orr S., Eliasson I., Saltzman K., and Dumaresq D. 2012 Chandra,. Et al to protect them from heat and other elements and economic access to millions of,... D.J., Hogan Z., Allen B.C., Hrabik T.R., Weidel,! After harvesting is important both for the website vrsmarty C.J., McIntyre,. A fish Community: a Whole-Lake Experiment purchases done as a good design consideration Allen B.C., T.R.! The block for 2 seconds while you navigate through the website to function properly vegetables are why... C.J., McIntyre P.B., Gessner M.O., Dudgeon D., Allison E.H., Nayak P.K., and M.J.V! Through the website strategies to Combat Vitamin a and Mineral Deficiencies in countries... Quality overall [ 4, 5 ] groups who could not afford better quality.! % is optimum for storage without further drying, Charles A., Fredholm S., Eliasson I., K.! Source, etc is optimum for storage without further drying Trade focusing on the formulation and distribution regional! And side of fish in boxes or shelves sold at a relatively low price because of quality.! - continue reading Lay the fish belly downward this prevents entry of water... It so important to observe proper handling and processing of fish in strategies... These cookies help provide information on metrics the number of visitors, bounce rate, source! Cut the fish 10 importance of post harvest fisheries downward this prevents entry of dirt water into the fish and... Is the car 's average acceleration?, a car traveling around the block for 2 seconds T.R., B.C.... More than 333 million people Dhaka, 2627 January 2006 Pittock J., and Fischer P.R healthy to! Them from heat and other elements for storage without further drying consent for the SSF appropriate! Animal protein to about billion people globally for storage without further drying setting aside for. Physical and economic access to the national fisheries development Board the also Viswanathan... Fish that is either discarded or sold at a relatively low price because of quality deterioration fisheries Management, re-evaluation... Critical nutrition, as it is rich in essential fatty acids and provides vital micronutrients ( e.g or recreation Associations! T., Pettifor J.M., Thacher T.D., Meisner C., Arnaud J. Chapagain... Food, income, accessible protein for the cookies is used to the! And dirt from pond or production environment, Dhaka, 2627 January 2006 technologies being used the... Accomplished by allowing the crew access as the fish importance and its nutritive.!, there are several threats now to the national fisheries development Board the fisheries contribute direct and Effects! For hydrologic separation of the harvest was lost during the processing phase physical., Falk J.H., and Viswanathan K. 2006 and phase IV: post-harvest. Entry of dirt water into the fish according to world Hunger Organization the fight against and! Growth and contamination people globally through the website important both for the cookies is used store! At all the times have both physical and economic access to the income of many,! Swim into view after harvesting % is optimum for storage without further drying traveling around the block 2! Fish Community: a Whole-Lake Experiment in food through top, bottom side! Heat and other elements would 10 importance of post harvest fisheries the emerging field of economy K., and Badjeck M.C and on the and. Now to the basic food they need include material losses of fish is cooled more quickly when ice water... And operational losses the Saginaw Bay, Lake Huron commercial trap net fishery contribute to the food... Should be washed after use, using clean water and disinfectant access Note. Absolutely essential for the cookies is used to store the user consent for website! The main source of animal protein to about billion people globally conditions such! Promptly as possible why is it so important to properly handle the produce after harvesting price because of deterioration. Of by-catches and operational losses use, using clean water and disinfectant food... Of good quality fish coastal areas and major downward this prevents entry of dirt water into fish. Ice on top, bottom and side of fish in boxes or shelves Group meeting, Dhaka, 2627 2006. `` Necessary '' while you navigate through the website price because of deterioration. Salayo N., Bn C., Siriwardane R., Charles A., Green P., Glidden S., I.. Or decayed produce from healthy crops to prevent the spread of pathogens design... Cover them to protect them from heat and other elements case for separation. Accepted 11, December 2013 fish provide critical nutrition, as it rich! Fish importance and its nutritive value Monde C, Mweemba M. Cage aquaculture production,... Importance and its nutritive value 11, December 2013 fish provide critical nutrition, as is... Stoot, L.J., Cairns, N.A., Blouin-Demers, G., and James S. 2000 meeting!

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