how to cook ham steak without brown sugar

If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. Then, flip the steak over and cook for 3 minutes more. For more tips, like how to make a glaze, keep reading! If you don't have bacon on hand, feel free to sub in 2 tablespoons of oil -- canola or avocado oil works great. As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. You can use a paper towel dipped in oil to apply only a very thin layer to the pan. If you are one who likes the fat removed, it can be trimmed before cooking the ham or just before glazing. You can drizzle the glaze over the side dish. Have saved a lot with your recipes and just downloaded the ham steak for one. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Get rid of the lumps. Here are three ways to cook a ham steak without drying it out: 1. - Kelly. In fact, you can use it in almost any recipe that calls for diced ham. Yum! Its because this is a recipe that has been in my family for over 40 years. Of course, applying the keto glaze lightly caramelizes the meats surface and makes it so tantalizingly delicious. If you dont have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. Fold foil up over the ham to cover entirely. Include your email address to get a message when this question is answered. Remove any fat from the ham if desired. Macaroni and cheese is one of the most perfect ham sides. Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. Recipe Notes Is ham steak already cooked? A side salad is a healthy option when deciding what to make with ham. Since you found this ham steak recipe, Im guessing you like all things cozy living. Meanwhile, combine glaze ingredients and bring to a boil. A delicious ham steak with brown sugar glaze is an easy way to enjoy a ham dinner without cooking a whole ham. Quick-cooking and about as versatile as protein comes, this salty-sweet slice of heaven works as a hearty breakfast entree, a quick-fix dinner, and for every meal in between. Below are just a few recipes perfect for adapting with budget-friendly Ham Steaks! Then turn the steak over and cook for a further three minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add another 2-3 minutes if your cut is really thick. Place ham steak in oven-proof skillet and pour sauce over top. Bone in cuts will cost less but they won t look as neat in serving. Cook the ham steak on each side for 4 to 5 minutes, or until brown. Dissolve the sugar. Time for the glaze - add 1/2 cup of water, 1/4 cup of brown sugar, 1 teaspoon of paprika, and 2 tablespoons . amzn_assoc_region = "US"; Rub the top & sides of the ham steak with dry mustard & place in casserole. I will be putting a few more ham recipes on my blog in the future. Simmer over low heat until the brown sugar is dissolved. Place the cover on the pot and set timer to 20 minutes on high pressure (pressure cook setting). Picking a sugar free ham As you are shopping for hams you will notice that most are cured in sugar. You could also use 1 tablespoon of oil and 1 tablespoon of butter for extra flavor. Phyllis Smith. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. We enjoyed the flavors and would not change anything there. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Simmer until slightly thickened, 3 to 5 minutes. Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. Melt butter in the same skillet over medium-low heat. Let it heat for 3 minutes. amzn_assoc_asins = "B015COKN5A,B01IHHLB3W,B003YLJZ6M,B005P0OLOQ"; The serving size for a bone-in ham is approximately 1/2 to 3/4 pound per person so a 10-pound bone-in ham would feed approximately 14 to 20 people. I made the ham steak and the corn bread with honey butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Perfect for my husband when I'm not that hungrycanned sweet potatoes in oven, corn and a salad. Add the pink ham steaks in add cook for 3-4 minutes - just enough time for them to brown on both sides. 2. Thanks to all authors for creating a page that has been read 311,065 times. This is nice but I really like a glaze I found a few year's ago that is a heaping spoonful of cherry preserves loosened up with some balsamic vinegar and heated through and poured on top. This recipe will now be my go-to. Add the bacon to a large frypan or skillet over medium-high heat. //z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&adInstanceId=d5873f96-db56-427b-88bc-42f0e83b57a8, Melt butter in the large skillet and add ham. Pour 1 1/2 cups water into the Instant Pot. Remove ham from skillet; drain off any fat. If you squirt it all over the top of the ham then roast it, all the juices come out and the honey cooks, reduces and caramelises.'. Cook, stirring frequently for about 30 seconds to 1 minute - just enough time for the sugar to dissolve. This is an easy baked ham that doesn't have the traditional sticky-sweet, brown sugar glaze. If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. Your email address will not be published. Preheat oven to 300 degrees F. Place ham in a roasting pan and pour one cup water into the bottom of the pan. STEP TWO: Place the frozen ham on a large sheet of heavy-duty aluminum foil. A sweet ham steak recipe. 3. Return ham to skillet. Remove from the pan and set aside on a plate lined with paper towels. God bless you and take care and stay safe in our times. In the same skillet, melt 3 tablespoons of butter over medium heat and then stir in 5 tablespoons of brown sugar. Heat the pan and add a bit of cooking spray or a teaspoon of cooking oil. Once the butter has melted, add cup brown sugar and stir to dissolve. Step Three: Add the water, dijon mustard, and brown sugar to the skillet. Pour over ham steak and enjoy! Ingredients for the Brown Sugar Glazed Ham Steak Recipe: Here are some fun rustic cookbooks I found on Amazon: 30 Day Challenge for a Cozy Life for 2023. Add the ham steak to your preheated frying pan and let it brown on one side. Directions Step by Step: Step 1: Take a large pan. With a mixture of soy sauce, Worcestershire sauce, white wine vinegar, and minced garlic, the bottom round steak marinade helps to tenderize the meat and infuse plenty of incredible flavors, making the steak extremely tasty. Step 1. Cook for 3 minutes on one side, then flip and cook for 2 minutes more. If at all possible, you should let your ham get to room temperature before popping it in the oven. I am a senior who lives alone; don't like waste; do love tasty !!! Whether it's for a holiday dinner, a hearty breakfast, or a quick-fix lunch, ham is an extremely versatile protein. Don't forget the Red-Eye Gravy on the side! Home | What We're Eating | Ham Steak with Brown Sugar Glaze, published on Aug 22, 2022, updated Feb 11, 2023. Traditional honey glazed or brown sugar glazed hams are not keto-friendly. Video of the Day Preheat the grill to medium. Transfer to a plate and repeat cooking the remaining ham steak. Weve reached the end ofCountry Skillet Ham Slice Recipe. Found this one. This recipe for a ham steak dinner was on the rotation. For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. amzn_assoc_linkid = "674835fef7f3ea45e2e68b1df01b426f"; Pour the maple syrup mixture over the ham and cook, flipping halfway through, until the ham steaks are fully coated in the sticky glaze, 2 to 4 . Cover and cook for 4 more minutes until the ham is heated through. What Cut Is Ham Steak Put the ham steak in the air fryer and cook at 400 degrees F for 4 minutes. Your email address will not be published. When people search for the best way to cook ham slices, if they just so happen to stumble across this recipe it turns out to be a very good thing. STEP THREE: Fold up the sides of the foil, forming it around the . Ham, in its natural state or smoked ham, is low in carbs and high in fat. Place ham on a roasting rack set in a roasting pan and score diagonally. Lightly grease foil. Then, remove the ham from the skillet and drain any fat. Place on grill grates and cook for 15 to 20. After you remove the ham steak from the pan, serve immediately while warm. I'm so glad you loved the recipe. You'll find recipe directions for both glazes in the "how-to" section and the recipe card below. Remove the steaks and let them rest for the time being. Brown the ham steak on both sides, about 2-3 minutes on each side. Increase oven temperature to 350F. Next, pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until its brown on both sides. This added a touch of maple flavor to this mouthwatering baked keto ham recipe. The baked keto ham smells as good as it looks! Bake for 30 minutes. Discard broth before slicing and serving ham. Please read my disclosure. Remove ham from skillet; drain off any fat. (Be sure to choose the best ham .) Some readers have told me that their glaze hardens in the pan. Cooked ham steaks can be stored for up to 3 months in the freezer. My mom did a two-week rotation of food. Most likely because I over cooked it. This way you know exactly you're working with. Fortunately, this easy ham steak recipe turns the meat into a delicious restaurant-quality meal in less than 20 minutes. Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Feel free to leave off the brown sugar glaze if you don't want to use it. Ham steaks will last 3-5 days in the refrigerator. In a large skillet over medium heat, cook an 8-ounce ham steak for 3-4 minutes per side, or until lightly browned. amzn_assoc_placement = "adunit0"; Insert ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone or rest n fat. If you would like additional information on the cooking and baking dishes I use in our recipes for one, please visit ourFAQ page. Why did my glaze get hard like candy but harder. Stir in brown sugar. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. Transform a simple and affordable ham steak into a delicious and easy dinner with this sweet and savory maple and brown sugar glaze! Instructions. Flip the steak over halfway through the cooking process. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It's really just a slice of ham from a whole roast. Baste the remaining butter and brown sugar mixture on top and add the honey, if using. Can I substitute the monkfruit golden with Swerve brown sugar substitute? Melt butter and ground cloves together in a small microwave safe bowl, then add over the ham steak. Bake in the preheated oven, basting with broth every 20 to 30 minutes, until heated through, about 1 1/2 hours. I used a 10-pound bone-in fully cooked smoked ham. Find individual ham steaks packaged in the meat section (near the lunch meat, bacon, or pork products), or ask the salesperson behind the deli counter to cut you a thick steak from the larger roast. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 2 pound ham steak 1/2 cup brown sugar , packed Instructions Preheat oven to 350 degrees and line a 9x13 baking pan with foil. Add 1 (8-ounce) ham steak and cook until golden-brown on both sides, 4 to 5 minutes per side. Your email address will not be published. Turn oven to 375 and remove ham from the oven. Place Ham face down with the scored part facing up in a roasting pan with 3/4 cup of water. Cook the ham steak for 4 minutes in the pan. Line a baking sheet with aluminum foil. Then, flip the steak over and cook for 3 minutes more. Score ham (follow detailed instructions above the recipe card in the process pictures in the post. To grill, set up the grill for indirect cooking over low heat, about 300 F. Place ham in an aluminum foil pan or cast-iron pan and wrap with foil. Are coming out with a cookbook for all your delicious recipes? * Percent Daily Values are based on a 2,000 calorie diet. For more glaze and little more flavor, you can continue applying glaze every 5-10 minutes while the ham steaks cook. Place the heat steak on the grill over direct heat and brush the top of the ham steak with the brown sugar glaze. More often than not, you'll find them pre-cooked. Meat thermometer: An ovenproof or instant-read thermometer will help ensure your ham is hot all the way through. Served with mac 'n cheese and a salad.". If your baking dish doesnt have high edges, make the sheet of tin foil big enough to wrap over the ham, and under the baking dish, so it remains tightly sealed while baking. See recipe box below for ingredient amounts and full recipe instructions. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Step 2: Add the ham, cooking for 3-5 minutes on each side, or until it is cooked throughly. "cook thoroughly"), it should also display cooking directions. They are sold in individual packages, both boneless and bone-in, and can range from 8-ounces to just over a pound in weight. You dont even have to turn on the oven, and there are very few dishes to wash at the end! It is such a great substitute for brown sugar because it contains zero net carbs, zero calories, and is zero-glycemic. Hello Erin! It would be fun to serve a different type of salad that mirrored the season youre serving it. I would buy a different brand of ham to start with to see if that is problem. 1 Use a paper towel to pat the ham steak dry.If necessary, cut the ham steak in half to fit it into the skillet.Make a mental note to put it away.2 In a large frypan or skillet, cook the bacon over medium-high heat until crisp.3 Add the ham steak to the bacon oil and sear for approximately 3 1/2 minutes on the first side, or until browned and Removing the fat layer from a precookedham is a controversial question. If you have any ham leftover from this ham recipe, you might like to consider using it in any of these single serving and small batch recipes:* Ham and Cheese Scones* Crustless Spinach Quiche* Crustless Quiche Lorraine. Sear the ham steak for about 4 minutes. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. Pour over ham steak and enjoy! Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. Set aside. The flavor was amazing! Brown sugar and mustard together are an amazing combination. Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Sear each steak for about 3 to 4 minutes. Brush ham with one-third of the prepared glaze. I came up with a keto ham glaze that is delicious. Reduce the heat to medium-low and add the ham steaks back to the pan. You'll usually find Ham Steaks sold near the other pork products in the meat aisle of your grocery store, but they might also be located near the breakfast meats, such as bacon or sausages. I find it easier touse a pastry or basting brush to glaze into the scored parts of the ham. For a quick and easy ham steak dinner, here are a few vegetables and other side dishes that go well with the brown sugar ham steak recipe: This recipe was originally published in August, 2020. Last Updated: May 20, 2022 Set aside. Receive Our Latest Single Serving Recipes! It thins out as it interacts with the heat from the grill.) When youre done cooking the ham in the skillet, you can use the same pan to make your side of green beans. Trimming the fat layer makes a prettier ham when done, but leaving it on will help to seal in all the juices and will provide an incredibly moist and delicious keto baked ham. Ham steak is just a thick slice cut from a whole roast of ham, either with the bone already removed or bone in. If a ham has the statement on the package label indicating that it needs cooking (ex. How to cook: Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. Brown Sugar Glaze Ham Steak Recipe is the perfect recipe the entire family will love and ask for on a regular basis. Remove from heat and set the ham steaks aside. It should clearly state that cooking is required. cup maple syrup cup packed brown sugar 2 tablespoons prepared mustard Dash of salt Instructions Melt butter in a large skillet over medium heat. Maple pancake syrup on the ham steak and cook it those few minutes on low heat. 15 minutes before ham is done, remove from the oven and turn the oven up to 425F. "A friend gave me a 1.5 pound ham steak, and I was just going to fry it. Then, glaze the ham the last 20 minutes of cooking as indicated in the instructions below. Heat bacon grease or oil over medium-high heat. Instead, consider buying a ham steak. Return the ham to the oven for 10 minutes or until glaze becomes sticky and the internal temperature reaches 130F. This process can take anywhere from 30 seconds to 2 minutes depending on the level of heat. Melt the remaining butter in the same skillet. Its not in the plans right now. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. If the ham glaze hardens, it was likely cooked too long. If youd like to get to know me a little better,click here. There are 11 references cited in this article, which can be found at the bottom of the page. Place the ham steak in the pan and cook for 4 minutes. Brush one side of the ham steak with the mixture. Transfer to a plate and cover. When I decided to make a keto-friendly glaze for the ham, I knew I would use Lakanto Monkfruit Golden. Return ham to skillet. This article was co-authored by Sasha Reyes. Once it's heated, add the ham steaks and sprinkle the sides with thyme. Using a scissors, cut open the oven bag and roll back sides to expose ham. For this recipe, youll fry the meat in a skillet so that its browned and crisp on the outside, and warm for serving. This is just a quick overview of the simple ingredients that youll need for our favorite ham steak recipe. Cook it in Cast Iron: Kitchen-Tested Recipes for the One Pan that Does it all by Cooks Country, Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies and More. Store this brown sugar glazed ham steak in the refrigerator, covered for 3-4 days. Bonus: Once the bacon has finished cooking, you can either serve it alongside your steaks for an extra side of porky protein, have yourself a pre-breakfast/dinner snack, or save it for another use altogether. Melt butter. Cook s Bone-In Ham Steaks are fully cooked and ready to eat, or you may heat them using the following directions. Cover the entire top of the ham with the brown sugar or Turbinado. Unless it says otherwise, (uncured) hams and ham steaks are usually fully cooked, so you should be fine. Remove from the pan, brush lightly with maple syrup, and serve! Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. 1 (8 ounce) bone-in fully cooked ham steak. STEP ONE: Place a trivet in the inner pot of your Instant Pot. Bake uncovered 1 hour 30 minutes or until thermometer reads at least 140F. Tenting the ham will keep it from drying out. This Skillet Brown Sugar Glaze Ham Steak recipe is perfect for making everyone happy at your dinner table. 1 tablespoon yellow or Dijon mustard. Perfect! A delicious ham steak is an easy way to enjoy a ham dinner without cooking a whole ham. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Your email address will not be published. Add kale and cook, tossing until . I had to throw out two batches before I realized what was happening. Be careful not to drop your ham steaks as you do! After everything is set up in the pan, cover it tightly with aluminum foil to ensure the moisture from the water doesn't escape. Turn oven to 375 and remove ham from the oven. Regardless of which cooking method is used, the best way to identify a pre-cooked steak is to locate the words "fully cooked" on the packaging. Everyone that is served this simple dish asks for a copy of the recipe because it is that good. If the glaze hardens, it is likely because the heat was too high or the sauce was cooked for too long. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. 1) Melt butter in the skillet and add ham. Required fields are marked *. Nestle both ham steaks back in the pan. I'm glad you enjoyed it. Cooked in a skillet, ready in just 15 minutes!. Quick and easy ham for any day of the week. Here is the link to the fried apples recipe - https://onedishkitchen.com/fried-apples-recipe/, Hello Joanie, ** Nutrient information is not available for all ingredients. You can find ham steaks with the bone-in, but I typically purchase the boneless version. For examples of the dishes used at One Dish Kitchen, please visit ourStore page. Cook until brown on both sides. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Melt butter Medium Side Recipes 175 Show detail Preview View more Cook for 1-2 minutes more on each side, or until the . Amount Per Serving (1 brown sugar glazed ham steak). Preheat the oven to 350 degrees F (175 degrees C). Serve ham with macaroni and cheese, scalloped potatoes, or fried apples and a nice vegetable like green beans or roasted carrots. In a baking dish, combine the water, brown sugar, Worcestershire sauce, and cloves. Cooked in a skillet, it cooks in just 10 minutes! Theham I bought said to cook it 15 to 20 minutes per pound at 325 degrees or until it reaches a temperature of 140 degrees. At Montana Happy, we believe that living simple is better. Place the pineapple slices on top of the ham steak slices. Taking the chill off your ham before cooking will produce a juicier, more evenly cooked ham. (Approximately 3-4 minutes on each side.). If your ham is a different size, then let it bake reserving the last 15 minutes for basting. A little overlap between the pieces in the basket is OK, but only a little. It is high in sodium since it is cured, like a whole ham, but goes well with fruit, mustard, honey, brown sugar, mashed potatoes or vegetables. You will see it listed on most nutritional labels as dextrose, but it is minimal, and the amount can vary from brand to brand. Adjust your oven rack to be in the middle of your oven with no racks above it, so it accommodates a large roasting pan for this keto ham recipe. ( Don't over-bake! The times here are recommended for a ham steak around. You can even store pre-diced ham, so its ready to use for those delicious ham breakfasts, entrees, and side dishes. If youre looking for other simple dinner recipes, check out the Best Meatloaf Recipe youll ever try or my Hungarian Mushroom Soup. Remove the foil during the last part of baking this mouthwatering keto ham recipe. While the air fryer is preheating, you can get started with the brown sugar glaze. Brush one side of the ham with half of the oil and sugar mixture. This was amazing. If you find ham steaks on sale at your grocery, buy a few and freeze them. Step 3. This brown sugar glazed ham steak recipe is an easy one. As its name implies, precooked ham is fully cooked. If desired, cloves can be inserted into each diamond for flavor and to make the ham more decorative. Step 1: Prepare the Ham Steak First, preheat your air fryer to 375F (190C). Im so happy you found us! The butter may brown and burn otherwise. Stir the cola, Worcestershire sauce, brown sugar together in a bowl and pour over the ham steaks. A general rule of thumb when cooking a bone-in ham is to plan on of a pound per person. I like my ham to taste like ham, and I like my recipes to be easy. 3) Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) However, in this recipe, I make a keto-friendly glaze for this Keto Baked Ham with Lakanto Monkfruit Golden that is amazing! 4. This blog is a journey into simplicity.

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