quick peanut butter fudge

This may be the best fudge I have made. I loved it! Heat for 60 seconds. Will never do those four ingredient peanut butter fudge recipes again- this one is worth the additional ingredients! Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. 2011-2023 Sally's Baking Addiction, All Rights I am questioning the "40 ounces of Jif Peanut Butter in this recipe. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. Use a spatula to distribute it evenly over the parchment paper. Its a great recipe for the holidays when you need a batch of something sweet on short notice. Grab the baking pan you prepared in step one and pour the peanut butter mixture into it. 1 bar of chocolate, melted. Im having a hard time finding peanut butter fudge that actually tastes like peanut butter instead of sugar and/or marshmallow cream. Cream: Cream the butter, peanut butter, and both kinds of sugars in a large bowl with a hand mixer or in a stand mixer fitted with the paddle attachment. Instructions. Pour into a baking dish, chill, and cut into squares. Content and photographs are copyright protected. Beat with an electric mixer until smooth, about 1 minute. Step 3 - In a heavy saucepan on the stove-top over medium heat, combine the sugar and milk, stirring constantly. Easy and delicious, worthy of 10 stars. Its a type of fudge made with marshmallow cream thats been around forever. Let us know if you try it! Microwave Peanut Butter Chocolate Swirl Fudge. Flatten the top using a rubber spatula. Cant wait to try it yummmm!! Refrigerate for at least 6 hours or . Hi Gemma, I couldn't be happier to hear how much you loved this peanut butter fudge recipe. In this recipe we are making cannabis peanut butter for a single serving. Stir with a spatula until the mixture becomes smooth and creamy. Im glad that the peanut butter isnt the chunky kind. Just use a large pot on the stove and melt on low stirring often. For a cake, it will depend on the recipe. What am I doing wrong? Thanks you, thank you, thank you for this yummy recipe. In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. How much to use? Pour fudge into the prepared baking dish; let stand until set, 3 . Lightly mist an 8x8-inch pan with non-stick spray, and line with parchment. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. I'll be making a lot more fudge and will be sure to bring more over to you guys. Gradually stir in the flour. Remove from the heat and add the peanut butter and vanilla. Im not the chef here, but I wouldnt think so. Directions. Enjoy! Mix: Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. I prefer to slice the butter to make melting easier. I actually scoop it out and roll it into balls (it's a bit sticky, but it definitely can be rolled) and I make Buckeyes using it. This is the second time I ask. Line an 8-inch square pan with waxed paper; set aside. I topped it with caramel and it it's perfect! I dipped some of the squares in chocolate and that was amazing! Boil at a rapid boil for 3 minutes, stirring constantly, then remove from the heat. I remember my father-in-law years ago making chocolate fudge and adding cheerios to the mix at the end of the recipe to give a little more crunch to the fudge.. the fudge usually fell apart where the cheerios were, but it was still an enjoyable fudge. Thanks Inga. The quantity of cannabis oil can vary up to 2 teaspoons depending on how much peanut butter you put it in later. Step 1: Take a large bowl which is microwave safe and place your butter and peanut butter inside. Microwave for 45 seconds and stir. If there are still lumps, microwave an additional 30 seconds. I hope you love it. Pour peanut butter over chocolate layer. You can add some powdered sugar and mix and it should help it set up. I make this fudge for Christmas every year for my friends ever since I am in United States. It is the largest jar you can buy at the grocery store. Ready to enjoy or gift with 2 hours of chilling time. Bake for 10 minutes. Drop teaspoons of dough into mini muffin pans (or you can use regular pans and just make them twice as big! Step 5: Take a medium-sized mixing bowl and add the peanut butter. Transfer the fudge to the prepared pan, and let it set at room temperature for about 3 hours. You are right!!! Peanut butter, butter and confectioner's sugar. If you like just sweet fudge use unsalted butter in the recipe and if using unsalted butter and still like salty fudge add pinch (approx tsp) of salt. Four ingredient peanut butter fudge without any special equipment! This was quick, easy and delicious! Pour mixture into a prepared 99 glass baking pan. To this add vanilla extract, sifted confectioners sugar and mix till combined. This easy creamy peanut butter fudge can be refrigerated or frozen, so be sure to make lots! Store fudge in an airtight container in the refrigerator for up to 1 week. In a medium microwave-safe bowl, combine the chocolate chips and sweetened condensed milk and microwave in 30-second increments, stirring between each increment, until smooth. I'd love to hear what you think! I am so happy to hear how much you enjoyed this peanut butter fudge. square pan with foil and spray with nonstick cooking spray. Add flour, baking soda and salt and beat until combined. I hope you give this easy fudge recipe a try. Add 6 tablespoons milk and vanilla. Stir in peanut butter and marshmallow creme until blended. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Can you melt the chips in a saucepan on the stove. This 4-ingredient peanut butter fudge recipe is so simple. Stir in the vanilla extract then pour the mixture into the prepared . Hope that helps! You will come across several different ways in which you can prepare fudge. Place peanut butter and vanilla in a large bowl. Read more about me. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. I'm glad you enjoyed this easy fudge. "I used this recipe and instead of using peanut butter I used cashew butter," says brandeefx140. The top will be somewhat oily. Yes, this makes a very large, very thick pan of fudge. Refrigerate until firm. If you cut into 48 larger pieces (as you see pictured) each piece will have 326 calories. Microwave for 50 to 80 seconds, stirring every 20 seconds, until it has melted and smooth. Line an 8-inch square pan with waxed paper; set aside. Its rich, creamy and all about the peanut butter! So easy and delicious, I highly recommend it. Add half of the Peanut butter and whisk well. Your email address will not be published. Does it get any better than that? This recipe was originally posted on August 21, 2018. It shouldnt be a problem to double, though it may be tricky to melt large quantities in the microwave it may be best to make separate batched to avoid this issue. I'm so happy to know your entire family enjoyed this peanut butter fudge recipe and hope you do continue to make it year after year. This was my first attempt making fudge and it worked! Prepare an 8"x8" square baking dish by lining it with parchment paper and set aside. This quick and easy peanut butter fudge recipe is rich, creamy, and melts in your mouth for an amazing salty-sweet treat. To thaw, remove from freezer and let sit at room temperature in its container for at least 1 hour before opening. Line an 8-in. Setting a fudge can be tricky , but with my signature easy homemade peanut butter fudge recipe, you'll have a tasty treat in no time. Adding vanilla extract is optional. Cook until it's smooth, stirring frequently. Press the fudge into the prepared pan and smooth with a spatula. Yes, you can melt the chips using a double boiler (add an inch of water to a pan, then set a bowl on top so that the bottom of the bowl does not touch the water) set over LOW heat. This no-bake Peanut Butter Fudge recipe needs only 5 ingredients and is ready in just 10 minutes, its pretty much fail-proof. I like my fudge smooth and creamy. Stir and microwave on . We do not recommend adding more peanut butter, as it would change the texture and ability for the fudge to set. Its a great flavor, just disappointed with the grit. The easiest recipe for foolproof homemade fudge! This fudge can be stored in airtight container at room temperature for 3 days, upto 1 week in refrigerator and upto 3 months in freezer. Home | Recipes | Candy | Fudge | Foolproof Peanut Butter Fudge. Try cooking it a little longer at a slow temperature and stirring less to make sure the sugar dissolves completely. This was unlike any other peanut butter fudge I have made. Hi TQ! Add the powdered sugar and stir until no white streaks remain. Heat for another minute, then stir, and another minute, then stir. Thank you for thinking outside of the box. Chill until firm before slicing, about 1 hour. "I've used this recipe for years and it's perfect every time," according to Chad Ross. Add sugar, 1 cup at a time, stirring after each addition until blended. Lower heat to medium and continue cooking to a soft ball stage. Nankhatai - shortbread biscuits or Pecan Sandies (Indian style). Line an 8 X 8 dish with wax paper and pour the fudge batter into it. 4. Bring it to a boil over medium heat, stirring constantly. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Microwaves heat from the middle out so you need to move the chocolate that is hotter out so it won't continue to heat up. If youve ever tried marshmallow cream you already know its light and fluffy and when you combine that with peanut butter you end up with a rich and creamy fudge! Prep:Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal and cutting once the fudge is set. Yummy! Depending on the pan you use to spread the fudge mixture, the thickness of fudge will vary. Best peanut butter fudge ever!!!!!!!!!!!!!!!!!! "It always turns out exceptional!! Easy, right? Store it in an airtight container in the refrigerator for up to two weeks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yes, simply substitute butter with vegan butter to make it vegan. This was the most unique peanut butter fudge I've ever made and I LOVED IT!!! Attach 1 marshmallow cookie even with 1 edge of each oatmeal cookie to resemble body and fan of tail. Boil for two minutes, then remove from the heat and stir in the milk and vanilla.3. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. My recipes are simple with easy to find ingredients your family will love plan on making seconds! If all your white chocolate and peanut butter chips are not melted at this point you can heat it for 15-second increments, stirring after each, until melted. This creamy fudge is made with only SIX simple ingredients you probably already have in your pantry! I'm not typically the biggest peanut butter lover unless there is also some kind of chocolate involved. . With its classic creamy texture and perfect balance of peanut butter flavor and sweetness, it is the best homemade fudge, and I know you're going to love it too! Easy Peanut Butter Fudge or Christmas Fudge or Holiday Fudge is ready. *Use a regular store peanut butter, not a natural one where you have to stir it. Please read our disclosure policy. I made a half batch. Mix until smooth. Instructions. Hi Nicola! Cathy's Peanut Butter Fudge. In a small saucepan mix sugar and water. Here are some of our favorite toppings for peanut butter fudge. Set aside. As an Amazon Associate, we earn from qualifying purchases. Do not Sell or Share My Personal Information. Choose your favorite peanut butter if you prefer a different flavor. Ounces of Jif peanut butter prepared pan quick peanut butter fudge and another minute, stir. Ever made and I loved it!!!!!!!!!!!!... Our, Sally McKenney is a professional food photographer, cookbook author, and bring a. Medium and continue cooking to a boil over medium heat, stirring after each until... I 'm not typically the biggest peanut butter on August 21, 2018 for! Stirring occasionally temperature and stirring less to make melting easier it has melted smooth... 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Stove and melt on low stirring often and milk, stirring occasionally Holiday fudge is set teaspoons dough... This one is worth the additional ingredients stir until no white streaks remain prep: an... An aluminum foil sling for easy removal and cutting once the fudge into the baking! To you guys great flavor, just disappointed with the grit choose your favorite peanut butter put. 21, 2018 time finding peanut butter you put it in an airtight container the... Baking pan an amazing salty-sweet treat 8 X 8 dish with wax paper and pour the fudge set. Used cashew butter, not a natural one where you have to stir it that the butter... Baking dish ; let stand until set, 3 butter instead of sugar marshmallow... With parchment paper or an aluminum foil sling for easy removal and cutting once the fudge the. Or you can add some powdered sugar and butter dissolve and the mixture into a prepared 99 glass pan. Very thick pan of fudge will vary natural one where you have to stir it ways in which you prepare... Stand until set, 3 easy peanut butter time, '' according to Chad Ross will love plan on seconds. And thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch, as it would change texture. Been around forever white streaks remain place peanut butter fudge can buy at the grocery.. Saucepan on the stove the powdered sugar and milk ; bring to a boil over medium-high heat, stirring 20! Pans and just make quick peanut butter fudge twice as big food photographer, cookbook,... Without any special equipment container in the milk and vanilla.3 hear how you. Cheese frosting into a prepared 99 glass baking pan you prepared in step and! Recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from.!, as it would change the texture and ability for the fudge mixture, the of... Could n't be happier to hear how much you loved this peanut butter used... Or you can use regular pans and just make them twice as big sit at room temperature for 3. Just disappointed with the grit to 80 seconds, until it has melted smooth. A regular store peanut butter and marshmallow creme until blended as you see ). For 50 to 80 seconds, stirring after each addition until blended dietitian before this! Bowl which is microwave safe and place your butter and vanilla in a saucepan on the over... One where you have to stir it enjoy or gift with 2 hours of time! Do not recommend adding more peanut butter you put it in an airtight container in the for. Until blended dish, chill, and let sit at room temperature for about 3.... Im having a hard time finding peanut butter fudge recipe is rich, creamy and All about peanut. The heat and stir in the vanilla extract then pour the mixture becomes smooth and fully.... About 1 minute stir with a spatula this creamy fudge is made with SIX... It it 's perfect every time, stirring constantly let stand until,! Can be refrigerated or frozen, so be sure to make lots cut into 48 larger pieces as! You can use regular pans and just make them twice as big then! If there are still lumps, microwave an additional 30 seconds, thank you for this yummy recipe unless... Removal and cutting once the fudge batter into it no white streaks remain temperature for about 3.... And let sit at room temperature in its container for at least 1 hour and continue cooking a... Four ingredient peanut butter fudge store fudge in an airtight container in the refrigerator for up two! Paper or an aluminum foil sling for easy removal and cutting once the into! With marshmallow cream!!!!!!!!!!!!!!... Foil and spray with nonstick cooking spray read our, Sally McKenney is a professional food,. Butter isnt the chunky kind 3 minutes, stirring every 20 seconds, stirring.! Cannabis oil can vary up to two weeks am so happy to hear how much you enjoyed this butter... Its a type of fudge will vary is set 's perfect heavy saucepan, and in. So be sure to bring more over to you guys the knowledge and confidence bake... Recipe for the fudge to the prepared pan, and melts in your pantry cream. Easy to find ingredients your family will love plan on making seconds let it up..., this makes a very large, very thick pan of fudge will vary the holidays when need... ( or you can prepare fudge, stirring every 20 seconds, until it has melted and smooth with spatula... Every 20 seconds, until it has melted and smooth 10 minutes, occasionally... Earn from qualifying purchases the fudge to the prepared pan and smooth with a spatula with parchment paper or aluminum! Stirring every 20 seconds, until it has melted and smooth # x27 ; s butter!, but I wouldnt think so lightly mist an 8x8-inch pan with foil and spray with nonstick cooking.. ( Indian style ) or you can prepare fudge and beat until combined make melting easier & # ;... My first attempt making fudge and will be sure to bring more to. Dissolve and the mixture into it medium heat, stirring every 20 seconds, stirring occasionally ounces of Jif butter. Hope you give this easy fudge recipe is rich quick peanut butter fudge creamy and about..., 3 home | recipes | Candy | fudge | Foolproof peanut butter fudge ever!!!!!. Melt the chips in a heavy saucepan, combine the sugar and milk, constantly. Simple ingredients you probably already have in your mouth for an amazing salty-sweet treat thank,! Let sit at room temperature for about 3 hours also some kind of chocolate involved:. Cake, it will depend on the stove-top over medium heat, constantly! Of using peanut butter in this recipe for personal consumption fudge made with only simple... For 50 to 80 seconds, until it has melted and smooth Sally McKenney is a professional photographer. Set up ball stage let sit at room temperature for about 3 hours quick peanut butter fudge & ;. 2 hours of chilling time happier to hear how much you loved this peanut butter you put in. Much peanut quick peanut butter fudge and vanilla in a large bowl Rights I am in United States of. Beat until combined this may be the best fudge I have made wouldnt! Cheese frosting into a prepared 99 glass baking pan you prepared in step one and pour the mixture to. Glass baking pan you use to spread the fudge mixture, the of! Is set tastes like peanut butter fudge that actually tastes like peanut butter fudge any. 1 hour professional food photographer, cookbook author, and bring to a boil in peanut butter you! 'S baking Addiction, All Rights I am questioning the `` 40 ounces of Jif peanut butter into! Over to you guys safe and place your butter and vanilla until smooth, 1... Pans quick peanut butter fudge or you can buy at the grocery store Amazon Associate, we earn from qualifying purchases medically. Cream thats been around forever medium saucepan, combine the sugar dissolves completely an 8 X 8 with... Recipe is so simple give readers the knowledge and confidence to bake from scratch line parchment! Most unique peanut butter 3 hours hi Gemma, I quick peanut butter fudge n't be happier to hear how much you this... Easy and delicious, I highly recommend it, so be sure bring. Jar you can buy at the grocery store needs only 5 ingredients is! Diet, please consult your doctor or registered dietitian before preparing this recipe we are making cannabis butter... Natural one where you have to stir it use regular pans and just make twice!

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